Easy, Flavorful and Festive Renée Loux

Make the most of being a host with party foods sure to wow guests. Combining classic concepts with tasty twists will satisfy any gourmet in search of a fabulous holiday buffet. Whether you are a year-round or seasonal party planner, these crow [ … ]

The Sweetie

2 cups orange juice
1 banana
½ cup raspberries
½ cup blueberries
½ cup guava slices
½ cup mango slices
1 Tbsp cocoa powder

1. Place all the fruit and cocoa in a blender and mix on high for one minute.
2. Pour into clear glass and serve.

Yields: 4 cups

The Latin Lover

6 oz melted bittersw [ … ]

Foods That Make Us Smile Judith Fertig

“Life is uncertain. Eat dessert first,” counseled writer Ernestine Ulmer in her now famous bon mot.

What is it about desserts that can bring a smile to even the grumpiest adult? Woody Allen has even compared comedy to dessert, commenting that it is “a bit [ … ]

Serve Up a Sustainable-Style Feast Contributing Writers at Sustainable Table

Good backyard chefs know the distinction between barbecue and grilling and revel in trying new tricks with their favorite tools while they cook up a fun feast for family and friends. Few, however, may know that the orig [ … ]

Meatless Entrees Make For Thankful Vegetarian Guests Judith Fertig

When the Thanksgiving dinner guest list includes those who do not eat turkey, what is the cook—or the thoughtful guest—to do?

Many families feel they should come up with a second main course to offer alongside the traditional ho [ … ]